Slice of grilled eel on rice in a rice container. Divide it into several portions. First of all, you scoop the first portion into a bowl and eat as it is. Secondly, you serve the second one and put on condiments. Then you have the third segment in the same manner as the second portion, after that pour green tea or broth into a bowl and eat it like Ochazuke. Finally, you enjoy it by your favorite way.
Spaghetti seasoned with ketchup sauce is put on “teppan-zara” (iron plate), and pour beaten egg on the plate. Main ingredients are small sausage, onion and bell pepper. Before you eat it, you mix beaten egg to prevent burning as soon as possible. Most coffee shops in Nagoya serve it as a lunch menu.
Unique thick Udon noodles with piping hot Hatcho miso soup in an earthenware pot. You eat it directly from the pot. Popular ingredients include chicken, egg, green onion and shiitake mushroom. Almost every udon restaurants serve it in Aichi prefecture. And It is classic menu at home for local people.